Ingredients

Instructions

  1. In a large bowl, combine the cake mix, margarine and 1 egg until moistened.
  2. Pat mixture into a 15 x 10-inch greased jelly roll pan.
  3. Bake at 350° for 10 minutes.
  4. Remove and cool while you make the top layer.
  5. In large bowl, beat 2 eggs lightly.
  6. Beat in cream cheese and powdered sugar.
  7. Add coconut and nuts.
  8. Spread mixture evenly over curst in pan.
  9. Bake at 325° for 40-50 minutes or until golden.
  10. Cool in pan on a rack to room temperature.
  11. Cut into small squares or bars.