Ingredients
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2 tablespoons real butter
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2 (14 1/2 ounce) cans beef broth
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1 (14 1/2 ounce) can beef consomme
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1 teaspoon Worcestershire sauce (I use more)
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1 cup grated mozzarella cheese
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1 sourdough baguette, sliced buttered, and toasted
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1 minced garlic clove
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2 peeled and sliced vidalia onions or 2 walla walla onions
Instructions
- Saute onions and garlic in butter till tender.
- Add next 3 ingredients and simmer for 30 minutes.
- Place soup in bowl place baguette on top and sprinkle cheese on top of that.
- Place under broiler till lightly browned and cheese is melted.