Ingredients
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1 lb round steak, cut into thin strips
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2 tablespoons cajun spices
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2 tablespoons flour
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4 slices thick-sliced bacon, chopped
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1 cup julienned red orange bell peppers or 1 cup yellow bell pepper
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1 cup low sodium beef broth
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8 ounces dried wide egg noodles
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1/2 cup shredded monterey jack pepper cheese
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2 tablespoons unsalted butter
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1 cup sliced onion
Instructions
- Season steak strips with Cajun spice, then dredge in flour.
- Saute bacon in skillet over med-high heat until crisp; remove and set aside.
- Add onion and bell pepper to skillet; saute 3 minutes.
- Add steak and saute 5 minutes, stirring occasionally.
- Return bacon to pan, deglaze with broth, and bring to boil; simmer 3 minutes or until thick.
- Boil noodles in unsalted water for 5-8 minutes, and drain well.
- Toss hot noodles with cheese and butter in large bowl, salt to taste, and serve immediately with steak (garnish with tomato and parsley).