Ingredients
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1 small onion, chopped
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1 cup sliced fresh mushrooms
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2 garlic cloves, minced
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1 tablespoon olive oil
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2 cups cooked brown rice
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10 ounces frozen chopped spinach, thawed and squeezed dry
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3 tablespoons lemon juice
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1/2 teaspoon salt
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1/4 teaspoon dill weed
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1/8 teaspoon fresh ground black pepper
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1/3 cup crumbled feta cheese, divided
Instructions
- Saute onion, mushrooms, and garlic in oil until tender.
- Stir in rice, spinach, lemon juice, salt, dill, and pepper.
- Reserve 1 tablespoon cheese and stir remaining cheese into skillet; mix well.
- Transfer to sprayed 8-inch square baking dish and sprinkle with reserved cheese.
- Cover and bake at 350 degrees for 25 minutes; uncover and bake 5-10 minutes longer or until heated through and cheese is melted.