Ingredients

Instructions

  1. Brown cubed chicken with onions.
  2. Add soup,sour cream, and poppy seeds till well blended.
  3. Mix cracker crumbs and butter together.Place 1/2 crumbs in bottom of 9 by 13 pan.
  4. Pour chicken over top, and sprinkle top with remaining crumb mixture.
  5. Bake 350° for 30-40 minutes (till bubbly).