Ingredients
-
4 ounces ground chicken (cooked)
-
14 ounces chow fun noodles
-
2 tablespoons minced scallions
-
1 teaspoon minced garlic
-
1 teaspoon chili paste
-
1 teaspoon szechwan preserved vegetables
-
2 tablespoons shredded black fungus mushrooms
-
-
2 tablespoons soy sauce
-
2 tablespoons vinegar
-
2 tablespoons granulated sugar
-
1 teaspoon oyster sauce
-
1 teaspoon mushroom soy sauce
Instructions
- Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.
- Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
- Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
- Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.