Ingredients

Instructions

  1. Place sausage, whole head(s) of garlic, onion and peppers in 13x9 pan. Pierce meat all over. Drizzle with olive oil if desired.
  2. Bake at 425º until vegies are limp and edges dark brown, about 1 hours, stirring often.
  3. Thinly slice sausage; keep warm.
  4. Cut garlic in half crosswise; squeeze pulp into bowl. Add vinegar, mustard and oregano; stir well.
  5. Cook pasta. Drain.
  6. Add sausage and garlic mixture. Toss to coat.
  7. Add parmesan and toss.
  8. Serve hot, or at room temperature.