Ingredients

Instructions

  1. Combine papaya nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil then lower to low heat.
  2. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
  3. Cool.
  4. Combine with bananas and pour into baked pie shell.
  5. Chill. Serve with whipped cream.