Ingredients
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1 1/2 lbs fresh large mushrooms
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1/4 cup chopped onion
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1 tablespoon olive oil
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1/4 cup dry white wine
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1/4 cup soft breadcrumbs
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1 (14 ounce) can artichoke hearts, drained and chopped
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3 green onions, chopped
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2 garlic cloves, minced
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1/2 cup parmesan cheese
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1/2 cup mayonnaise
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1/4 teaspoon salt
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1/4 teaspoon pepper
Instructions
- Rinse and pat dry the mushrooms.
- Remove stems and chop, reserve caps.
- Saute mushroom stems, onion and garlic in oil, in a large skillet over medium heat 5 minutes.
- Add wine and cook 2 minutes till liquid evaporates.
- Stir in crumbs.
- Remove from heat and let cool.
- Combine onion mixture, artichokes and next 5 ingredients.
- Spoon 1 tsp into each cap.
- Place on lightly greased rack in a roasting pan.
- Bake 350F for 12-15 minutes or till golden.