Ingredients

• 4 -6 Hass avocadoes, very large and ripe, peeled, coarsely chopped (count depends on size)
• 3/4 cup sweet onion, diced (use Walla-Walla, Vidalia, or red)
• 2/3 bunch cilantro leaf, chopped (apx. 1 cup)
• 1/2 cup mayonnaise (Best Foods aka Hellmans)
• 2/3 cup sour cream
• 2 teaspoons fresh lime juice (*not* a lemon, Yuck! Use juice of about 1/2 of a medium lime, go easy)
• 3 -4 dashes hot sauce (I use a Chipotle-based smoky one)
• 2 roma tomatoes, chopped (seeds and juice removed first)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 1/8 teaspoon chili powder
• 1/4 teaspoon garlic granules
• 1/4 teaspoon onion powder
• 1/4 teaspoon red chili pepper flakes
• 1/2 teaspoon sweet Hungarian paprika