Butter Mochi

55 mins

32 servings

5.0/5 (12 reviews)

Butter mochi is a beloved dessert here in Hawaii. It is essentially a baked custard. Mochiko sweet rice flour provides its unique, soft, chewy, sticky consistency. As one reviewer noted, it may be a little sweet for some tastes, but I recommend using no less than 2 cups of sugar. I originally put down 375 degrees as the baking temperature because in my gas oven, it saved me 10-15 minutes of baking time and still came out exactly the same way. But most butter mochi recipes will call for 350 degrees. Mochiko flour can be found in the Asian/Oriental aisles. The brand I use comes in a white box with a blue star on the front.

Ingredients

Instructions

Preheat oven to 350 degrees.
Grease a 13x9x2" pan.
In a large bowl, sift together mochiko flour, sugar, baking powder, and cinnamon if using, and mix well.
In a medium bowl, combine evaporated milk, coconut milk, eggs, and vanilla, and mix well.
Make a well in the dry ingredient and incorporate the liquid ingredients.
Stir in melted butter.
Pour into pan, and tap pan to settle batter.
Bake for 45-60 minutes until golden brown.
Cool at least 2 hours before cutting.

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Dessert

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Amount Per Serving
Calories 172.0
% Daily Value*
Total Fat 7.0g	11%
Cholesterol 28.1mg	9%
Total Carbohydrate 25.4g	9%
	Dietary Fiber 0.3g	1%
	Sugars 12.5g
Protein 2.4g

Amount Per Serving

Calories 172.0

% Daily Value*

Total Fat 7.0g

11%

Cholesterol 28.1mg

Total Carbohydrate 25.4g

Dietary Fiber 0.3g

Sugars 12.5g

Protein 2.4g