Easy Lemon Raspberry Pie (No Bake)

4 hrs

8 servings

5.0/5 (4 reviews)

This is a refreshing no bake pie, great for the summer, and easy to put together. I clipped it from Better Homes magazine, and made it for visiting family, and it was gone in one round. You can use strawberries or blueberries in place of or in addition to the raspberries. Be sure to let it set in the refrigerator for at least the 4 hours called for in the recipe. Prep time includes chill time.

Easy Lemon Raspberry Pie (No Bake) - Image 1

Ingredients

Instructions

Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl until well blended.
Gently stir in 1 cup of Cool Whip.
Spoon into crust.
Top with remaining 1 cup Cool Whip.
Refrigerate 4 hours or until firm.
Top with raspberries (or berry of choice) just before serving. Store leftover pie in refrigerator.

Prep: 4 hrs

Cook: N/A

Total: 4 hrs

Pie

Add to Collection

Amount Per Serving
Calories 336.9
% Daily Value*
Total Fat 21.2g		33%
Cholesterol 35.5mg		12%
Total Carbohydrate 33.8g		12%
	Dietary Fiber 1.4g	5%
	Sugars 13.2g
Protein 4.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up