Ingredients
Instructions
- Combine all ingredients, adding each one slowly, stirring constantly to smooth out the lumps as you go -- (NOTE: I believe Michelle told me to use a hand mixer to smooth out any lumps BEFORE you add the basil, salt & pepper.).
- Bring to a simmer (just bubbly around the edges) - DO NOT BOIL.
- Simmer slowly for at least 40 minutes, then serve with buttered, crusty bread. YUM!