Ingredients

• 1 (8 ounce) box Jiffy corn muffin mix
• 1 1/2 cups Bisquick baking mix
• 1 (14 ounce) can creamed corn
• 1 (8 ounce) jar chunky salsa
• 2 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon black pepper or 1 teaspoon cayenne pepper
• 1 tablespoon Tabasco sauce
• 1/4 cup diced green peppers or 1/4 cup jalapeno