Ingredients

Instructions

  1. Cook rice and keep aside.
  2. Beat curd and milk together.
  3. Add salt and sugar and keep aside.
  4. Now heat oil in a pan.
  5. Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
  6. Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
  7. Add to the curd.
  8. Add in the cooked rice.
  9. Mix well.
  10. Garnish with corriander leaves and serve with my favourite, Sindhi papad!