Ingredients

Instructions

  1. Preheat oven to 400°F Brush 2 large baking sheets with some oil or spray with PAM*.
  2. Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.
  3. Bake in the center of the oven until golden, 12--15 minutes.
  4. Transfer to wire racks while still hot.
  5. Sprinkle chips with thyme and salt to taste.
  6. Cool completely.
  7. Chips may be stored for up to 3 days in an airtight container at room temperature.