Ingredients
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1 lb wagon wheel macaroni or 1 lb elbow macaroni
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3 celery ribs, chopped
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3/4 cup chopped red onion
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1 1/2 cups frozen baby peas, thawed
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3/4 lb cooked ham, cut into 1/2 -1-inch cubes
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3/4 lb cheddar cheese, cut into 1/2 -1-inch cubes
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2 cups mayonnaise
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2 tablespoons vinegar
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1 tablespoon sugar
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3/4 teaspoon mustard
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3/4 teaspoon ketchup
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon dill weed
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1/2 teaspoon paprika
Instructions
- In a large mixing bowl, toss together cooled cooked pasta, celery, onion, peas, ham and cheese.
- In a small mixing bowl, whisk together mayo, vinegar, sugar, mustard, ketchup, salt, pepper, dill and paprika until well-blended.
- Pour mayo dressing mixture over salad mixture and stir to coat well.