Ingredients
-
1 lb ground beef
-
2 tablespoons chili powder
-
1/2 tablespoon cumin
-
1 teaspoon garlic salt
-
2 tablespoons olive oil
-
4 ounces angel hair pasta (fideo)
-
8 ounces orzo pasta
-
1 onion (chopped)
-
2 garlic cloves (minced)
-
1 (4 ounce) can diced green chilies
-
2 (15 ounce) cans diced tomatoes
-
1 teaspoon beef bouillon powder
-
2 cups hot water
-
1 cup sharp cheddar cheese (grated for garnish)
-
1 teaspoon ground red pepper
-
1 fresh jalapeno (diced)
Instructions
- Brown ground beef with chili powder,red pepper,cumin,salt,onion,garlic and jalapeno.
- Set beef mixture aside.
- In a large deep skillet with a lid, heat oil and add fideo,broken into small pieces, and orzo.
- Stir constantly for 2-3 minutes, allowing pasta to brown lightly.
- Turn heat down to medium.
- Add beef mixture to skillet with pasta.
- Add canned tomatoes juice included.
- Add canned green chilies.
- Mix beef bouillon powder with 2 cups hot water and add to pasta.
- Place lid on skillet and let simmer for 20-30 minutes, until pasta is cooked.
- Top with grated cheddar cheese.