Ingredients
Instructions
- In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
- Add paste and hoisin sauce; stir-fry 1 minute more.
Szechuan Bok Choy
Bok choy in an Asian sauce.
Prep: 5 mins
Cook: 6 mins
Total: 11 mins
Vegetable