Ingredients

• 1 (7 1/2 ounce) package farmer cheese, i buy about 6 at a time when i find it and store it in the freezer (It's usually near the cream cheese if the store has it)
• 1/2 onion, minced
• 1/2 teaspoon dill
• 1 tablespoon fresh chives
• 1 teaspoon vegetable oil or 1 teaspoon canola oil
• 1 tablespoon milk
• salt and pepper