Italian Berry Salad

30 mins

10 servings

5.0/5 (3 reviews)

This recipe is adapted from the Barefoot Contessa. Though summer is the best time for sweet and juicy berries, this recipe works throughout the year, making not-so-ripe berries delicioso!!

Italian Berry Salad

Italian Berry Salad - Image 1

Ingredients

Instructions

Over medium heat, bring 1/4 cup balsamic vinegar to simmer until reduced to thin syrup consistency(about 15 minutes). It should coat the back of a spoon.
Remove reduction from heat to cool.
In a large bowl gently mix fruit, careful not to smash raspberries.
Add 2 tablespoons of the cooled vinegar reduction and sugar to fruit.
Stir to coat, again careful not to smash berries.
Cover and place in refrigerator for 30 - 45 minutes.
May be served plain in small bowl or with a dollop of Cool Whip, or as a topping spooned over plain cake or ice cream.

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Dessert

Add to Collection

30-minutes-or-less time-to-make course main-ingredient preparation occasion low-protein healthy desserts salads fruit easy beginner-cook low-fat summer dietary low-sodium low-cholesterol seasonal low-saturated-fat low-calorie healthy-2 low-in-something berries taste-mood sweet

Amount Per Serving
Calories 88.5
% Daily Value*
Total Fat 0.6g		1%
Cholesterol 0mg		0%
Total Carbohydrate 21.4g		8%
	Dietary Fiber 4.7g	17%
	Sugars 14.8g
Protein 1.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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