Ingredients
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4 medium tomatoes, chopped
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1 red onion, diced
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1 bunch cilantro, chopped, stems discarded
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1 tablespoon garlic, minced
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1 (15 ounce) can black beans, drained and rinsed
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1 (8 ounce) can corn, drained and rinsed
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salt, to taste
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pepper, to taste
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4 avocados, peeled, seeded, and chopped
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4 jalapenos, seeded and minced
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2 limes, juice of
Instructions
- Comine all ingredients.
- Cover and refrigerate about 2 hours.
- Cooking time is refrigerator time.
- Eight cup yield is approximate.