Ingredients
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1 (3 ounce) package cream cheese, softened
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3 tablespoons butter, melted
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2 cups cooked cubed boneless chicken or 2 (5 ounce) cans boneless chicken
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1/4 teaspoon salt and pepper, to taste
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2 tablespoons milk
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1 tablespoon chopped onion
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1/4 cup chopped olive
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1 (8 ounce) can refrigerated crescent dinner rolls
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3/4 cup crushed crouton
Instructions
- Blend cream cheese with 2 Tbsp butter until smooth.
- Add next five ingredients and mix well.
- Spoon 1/2 C meat mixture onto 2"triangles" of dough.
- (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
- Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.