Ingredients
Instructions
- In a large bowl, beat eggs.
- Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
- Add beef; mix gently with wet hands.
- Press into thin oval shaped patties.
- Fry in a large skillet over medium heat until done, turning occasionally.
- Remove steaks and set aside.
- If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
- Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
- Add meat back to the pan of gravy; simmer until hot.
- Serve with mashed potatoes or cooked egg noodles.