Ingredients

• 1 (12 ounce) bottle red hot sauce (Frank's or Durkee's)
• 1/2-1 cup butter
• 1 lime, juice of
• 3 cloves garlic, minced
• 1 small onion, minced
• 2 tablespoons fresh horseradish (NOT horseradish sauce)
• 1 tablespoon mustard powder
• 3/4 teaspoon cayenne
• 3/4 teaspoon hot paprika
• 1/4 teaspoon celery seed
• 1 teaspoon red pepper flakes
• coarsely ground black pepper
• 1 tablespoon honey
• 2 jalapenos or 2 serranos, minced
• 1 habanero, minced