Ingredients

Instructions

  1. Mix onion, jalapeno, lime juice, red wine vinegar, cilantro, salt and.
  2. garlic powder into small mixing bowl.
  3. Puree 1/3 of tomatoes in a blender.
  4. Coarsely chop remainder of tomato in the blender.
  5. Pour the tomato into mixing bowl. Mix well.
  6. Refrigerate. Serve after one hour.