Ingredients

Instructions

  1. Pour coconut milk into saucepan.
  2. Combine sugar and cornstarch; stir in water and blend well.
  3. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened add coconut extract.
  4. Pour into 8-inch square pan and chill covered until firm.
  5. Cut into 2-inch squares. Garnish with toasted coconut.