Ingredients
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8 ounces bow tie pasta, uncooked
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1 lb asparagus, cut into 1 inch pieces
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1/2 teaspoon salt
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2 teaspoons olive oil
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1 cup tomatoes, chopped and seeded
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1/4 cup lemon juice
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2 (6 ounce) cans tuna in water, drained and coarsely flaked
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1/2 teaspoon fresh ground black pepper
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1/4 cup green onion, sliced
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1 cup English pea, frozen
Instructions
- Cook pasta according to package directions; drain but reserve 3 tablespoons of the cooking water.
- While pasta cooks, combine asparagus and peas in a steamer basket over boiling water; cover and steam 3-4 minutes or until asparagus is crisp-tender. Drain.
- Combine steamed vegetables, onions, salt, and oil in a large bowl.
- Add pasta, pasta cooking water, tomato, and lemon juice; toss well.
- Add tuna; toss.
- Sprinkle with pepper and serve.