Ingredients

• 2 lbs round venison steak, cut in 1 1/2 inch cubes
• 1 pint cherry tomatoes
• 1 fresh pineapple, cubed
• 1/4 cup soy sauce
• 3 tablespoons light brown sugar
• 3 tablespoons white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoning salt (like Lowry's)
• 1/2 teaspoon lemon pepper
• 2 green peppers, cut in 2 inch chunks
• 8 ounces whole mushrooms