Ingredients
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2 scallions, white parts only, chopped
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1 tablespoon unsalted butter
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1 -2 tablespoon jalapeno, chopped (including seeds)
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1/2 cup heavy cream
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1/2 teaspoon salt
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4 (6 -8 ounce) flounder fillets (or other mild tasting filets)
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1/8 teaspoon black pepper
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1/2 cup grape tomatoes, quartered
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1 tablespoon cilantro
Instructions
- In a large skillet over medium heat cook the scallions in the butter until softened (3-5 minutes). Add jalapeno, cream and 1/4 teaspoon salt and bring to a simmer.
- Pat fish dry then sprinkle with pepper and remaining salt (1/4 teaspoon).
- Fold each filet in half crosswise and place in sauce and cook at a simmer until fish is cooked through (5-10 minutes). Transfer fish to a platter and keep warm.
- Add tomatoes and cilantro to sauce in skillet and cook over medium low heat until heated through (1 minute).
- Spoon sauce over fish and serve.