Goat Cheese and Spinach Turkey Burgers

25 mins

4 servings

5.0/5 (13 reviews)

This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal

Ingredients

1 1/2 lbs ground turkey breast
1 cup frozen chopped spinach, thawed and drained
2 tablespoons goat cheese, crumbled
your choice rolls or bun

Instructions

Preheat the oven broiler.
In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

One Dish Meal

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Amount Per Serving
Calories 200.3
% Daily Value*
Total Fat 1.3g	2%
Cholesterol 105.5mg	35%
Total Carbohydrate 1.6g	1%
	Dietary Fiber 1.1g	4%
	Sugars 0.2g
Protein 43.3g

Amount Per Serving

Calories 200.3

% Daily Value*

Total Fat 1.3g

Cholesterol 105.5mg

35%

Total Carbohydrate 1.6g

Dietary Fiber 1.1g

Sugars 0.2g

Protein 43.3g