Ingredients
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1 lb lean boneless pork, cut into thin strips
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2 garlic cloves, minced
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1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
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6 green onions, cut into 1-inch lengths
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2 tablespoons chinese black bean paste
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1 tablespoon oyster sauce
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1 1/2 tablespoons soy sauce
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1 teaspoon chinese chili paste with garlic
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1 teaspoon sugar
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1/2 cup chicken stock
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2 teaspoons cornstarch
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1 red peppers or 1 green pepper, sliced
Instructions
- Stir fry pork, garlic and ginger in a tablespoon or so of vegetable oil in a wok or large skillet for about 4-5 minutes or till cooked through.
- Remove from pan, add peppers and green onions and stir fry 2 minutes or till still fairly crisp.
- Meanwhile mix all the rest of the ingredients together, add to pan with pork, cook, stirring, till thickened and bubbly, 1 minute or so.