Sauteed Spinach With Red Onion, Bacon & Blue Cheese

20 mins

2 servings

5.0/5 (10 reviews)

We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com.

Sauteed Spinach With Red Onion, Bacon & Blue Cheese

Sauteed Spinach With Red Onion, Bacon & Blue Cheese - Image 1

Ingredients

Instructions

Heat oil in large nonstick skillet or Dutch oven over medium-high heat; add onion and saute until beginning to soften.
Add garlic and saute until fragrant, about 30 seconds more; add spinach and cook, stirring, until just wilted.
Remove from heat; stir in bacon and sprinkle cheese on top, serve immediately.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Spinach

Add to Collection

Amount Per Serving
Calories 147.7
% Daily Value*
Total Fat 10.0g		15%
Cholesterol 8.6mg		3%
Total Carbohydrate 10.6g		4%
	Dietary Fiber 4.2g	15%
	Sugars 2.4g
Protein 6.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up