Ingredients

Instructions

  1. Preheat oven to 375°F Lightly grease a 10-inch round baking dish.
  2. Combine fruit mixture ingredients (apples through lemon juice & zest) and transfer to prepared baking dish.
  3. Combine dry topping ingredients (oats through nutmeg) then cut in butter (I use my fingers to combine) until crumbly. Sprinkle topping over fruit mixture.
  4. Bake until fruit bubbles and topping is browned, 35-45 minutes.
  5. Serve warm.