Ingredients

Instructions

  1. Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
  2. Allow to cool.
  3. Add the eggs one at a time, then sifted flours and baking powder.
  4. Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.
  5. Bake at 180 celcius or until a skewer comes out clean.