Ingredients
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1 onion, chopped
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2 garlic cloves, minced
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14 ounces canned tomatoes, chopped (homemade is better)
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1 cup chicken stock
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1/2 teaspoon ground turmeric
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1/4 teaspoon cayenne pepper (we love spicy foods)
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salt and pepper
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1 green onion, chopped diagonally
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1 lb boneless skinless chicken breast, remove all visible fat and cut into 1 inch cubes
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1 green bell pepper, chopped
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1 cup long-grain rice
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1/2 lb hot Italian sausage, cut into 1/2 inch cubes
Instructions
- Using a 12 cup microwaveable dish, combine chopped sausages, onions, green pepper and garlic. Microwave uncovered at a High setting for approximately 4 to 6 minutes or until vegetables are soft. Stir halfway.
- Add long-grain rice, chopped tomatoes, chicken stock, turmeric and cayenne pepper. Stir and cover. Microwave at a High setting for approximately 8 to 10 minutes until boiling. Stir and cover. Microwave at a Medium setting for another 5 minutes.
- Add chicken. Season with salt and pepper. Stir and cover. Microwave at a Medium setting for approximately 7 to 9 minutes or until the chicken is no longer pink inside and most of the liquid has been absorbed.
- Let stand covered for another 5 minutes.
- Serve with chopped green onions.