Ingredients

Instructions

  1. Broil or grill steaks until cooked as desired.
  2. Meanwhile prepare the sauce. In a skillet heat the oil. Add garlic and sauté for 3 minutes over medium-low heat, until garlic is almost tender.
  3. Stir in broth, wine, parsley, Worcestershire sauce, mustard and pepper.
  4. Bring to a boil and boil for 1 minute.
  5. Place steaks on toast; spoon the sauce over the steaks.