Ingredients
-
salt
-
paprika
-
garlic powder
-
1/2 cup flour
-
1/2 cup butter
-
7 ounces long grain and wild rice blend
-
2 cups chicken broth
-
1/2 cup slivered almonds, toasted
-
1/2 cup seedless black raspberry jam
-
2 tablespoons frozen orange juice concentrate
-
1/2 cup honey
-
1 teaspoon finely grated orange rind
-
8 boneless skinless chicken breast halves, flattened
Instructions
- Sprinkle chicken with salt, paprika and garlic powder. Set aside.
- Prepare rice according to package directions, substituting broth for water.
- Toss rice with almonds. Set aside.
- Heat jam, oj concentrate, honey and orange peel in saucepan until blended.
- Place some rice on one breast,.
- Roll and secure with toothpicks.
- Dust with flour.
- Repeat with remaining breasts.
- Melt butter in 9x13 pan and roll breasts in butter.
- Bake 40 minutes at 325º.
- Baste with glaze and continue baking and basting until tender, approximately 30 minutes.
- Serve with additional rice, if desired.