Ingredients
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1 1/4 lbs beef stew meat
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1 1/2 cups carrots, cut up
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3 medium potatoes, cubed 1 inch
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8 ounces frozen corn
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1/2 medium onion, chopped coarsely
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1 tablespoon beef bouillon
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1 bay leaf
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14 1/2 ounces diced tomatoes
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14 1/2 ounces green beans, drained
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8 cups water
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salt, to-taste
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fresh ground black pepper, to-taste
Instructions
- In a large pot, brown beef in hot oil.
- Add bouillon, spices, and water.
- Bring to a boil; reduce heat.
- Cover and simmer for 1 1/2 hour.
- Add remaining ingredients.
- Return to boiling; reduce heat.
- Cover and simmer 1/2 hour or until vegetables are done.
- Season to taste with salt and black pepper.