Chicken With Leeks and Mushrooms

25 mins

2 servings

4.0/5 (2 reviews)

Since I had some chicken thighs, leeks and mushrooms in the refrigerator, I decided to get creative and make something for lunch using the available ingredients. While I was eating lunch, my piano tuner came in and had to try a taste because it smelled so good. He gave it a rave review and I thought that it was really good as well. I am on WW and doing the core program. This recipe fits into the perimeters for the core plan.

Ingredients

Instructions

Heat olive oil in non stick skillet.
Sprinkle on season salt, garlic salt and pepper to taste.
Brown chicken in hot olive oil.
Add leeks and mushrooms, stir in tomato paste, and chicken broth.
Cover and simmer on low heat until chicken juices run clear, about 15-20 minutes.

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Chicken Breast

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Amount Per Serving
Calories 336.4
% Daily Value*
Total Fat 19.4g	30%
Cholesterol 114.5mg	38%
Total Carbohydrate 10.6g	4%
	Dietary Fiber 1.9g	7%
	Sugars 4.4g
Protein 30.2g

Amount Per Serving

Calories 336.4

% Daily Value*

Total Fat 19.4g

30%

Cholesterol 114.5mg

38%

Total Carbohydrate 10.6g

Dietary Fiber 1.9g

Sugars 4.4g

Protein 30.2g