Ingredients

Instructions

  1. Wash and Cut up squash, potatoes and onions.
  2. Melt butter in lg. fry pan.
  3. Add squash.
  4. Add potatoes on top of squash.
  5. Add onions on top of potatoes.
  6. Cover and simmer till potatoes are done stirring occasionally (about 1/2 hour).
  7. Add salt and pepper to taste.
  8. Add small amount of water if it starts sticking (usually not necessary due to water content in vegetables).