Ingredients

Instructions

  1. Trim and wash the asparagus.
  2. In a pot a simmering water, cook the asparagus about 8 minutes or until tender. Drain.
  3. Divide asparagus into 6 equal bundles. Wrap 1 slice of the meat around each bundle and place in a shallow baking dish.
  4. In a small saucepan over low heat, melt the butter. Add the breadcrumbs to the butter and mix. Cook for 1 minute. Pour this mixture over the bundles. Top with the shredded Gruyere.
  5. Broil until cheese lightly browns, about 1 minute.