Ingredients
Instructions
- combine wet ingredients and blend well.1-2 minutes.
- sift dry ingredients together and combine with wet ingredients. Mix well.
- chill dough at least 1 hour for ease in rolling out.
- roll out on thoroughly floured surface -- to a little less than 1/2" thick.(if you like a thicker cookie).
- cut out with desired cutters, brush off excess flour. gently --.
- bake at 350* for 12 minutes.
- cool on sheets 5 minutes. Then remove to wire rack to cool completely.
- frost with your favorite icing.