Ingredients
Instructions
- Brown meat in large skillet. Drain.
- Add salsa and water. Bring to boil.
- Stir in macaroni.
- Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
- Stir in Velveeta until melted.
This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.