Ingredients

Instructions

  1. Set oven to 375 degrees F.
  2. Grease a 9-inch baking dish.
  3. Mix the rhubarb and 1 cup sugar, and place in the baking dish.
  4. To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
  5. Cut in the cold butter to make a crumbly mixture.
  6. In a small bowl, whisk/combine the egg and half and half cream.
  7. Add to the dry ingredients; stir with a fork to create a stiff batter.
  8. Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
  9. Bake for 35-40 minutes.
  10. Serve warm topped with ice cream.
  11. Delicious!