Ingredients
-
1 large zucchini, cubed or 3 -4 small zucchini, sliced
-
1 head garlic, peeled and cloves left whole
-
8 ounces cream cheese, cubed
-
2 (16 ounce) jars alfredo sauce (I use Ragu brand)
-
4 boneless skinless chicken breast halves or 8 boneless skinless chicken thighs, cubed
-
1/2 lb mushroom, sliced
-
hot cooked noodles
Instructions
- Combine chicken, zucchini, mushrooms and garlic in a baking dish.
- Sprinkle the cream cheese cubes over all, then pour the alfredo sauce over the top and gently stir to moisten.
- Bake at 350 degrees for 1-1/2 hours.
- Serve over hot, cooked noodles.
- Note: If desired, this could be made in the crockpot and cooked on low for 8 hours.