Ingredients

Instructions

  1. Bake the squash until a fork can easily be inserted.
  2. Scoop out squash flesh and discard seeds.
  3. Mash squash flesh and measure out 2 cups.
  4. The squash flesh will be rather runny.
  5. In another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla.
  6. Add the 2 cups of squash.
  7. Pour into a 11 x 7 inch baking pan.
  8. Bake uncovered for 45 minutes at 350.
  9. Combine topping ingredients and sprinkle on and bake another 5 minutes.