Ingredients
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1 cup soft breadcrumbs
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1/2 cup bottled pasta sauce with vegetables
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1/2 teaspoon dried rosemary
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8 ounces Italian sausage
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1 lb ground beef
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2 ounces provolone cheese or 2 ounces mozzarella cheese, cubed
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2 tablespoons bottled pasta sauce (same as above)
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2 tablespoons shredded provolone cheese or 2 tablespoons shredded mozzarella cheese
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1 egg, beaten
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1 -2 garlic clove, minced
Instructions
- Preheat oven to 350F degrees.
- In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
- Remove casing from sausage.
- Add ground beef and sausage, mix well.
- Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
- Add cheese cubes.
- Add the 1/3 mix left.
- Mix the remaining ingredients and spread on top.
- Bake 55 minutes.