Instructions

  1. In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and both yogurts. Stir until well blended. Chill until mixture is syrupy, about 1 hour.
  2. Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours.
  3. Garnish with fresh berries if desired.