Lovely Beef Liver

35 mins

3 servings

4.5/5 (5 reviews)

Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the sauce from recipe#18098 Meatballs by Lali- I had some frozen so my dinner was so easy. Full credit goes to Lali for this recipe - without you I couldn't have done it! Use approximately 1 cup of the sauce but you can tell if you want more or less on the liver There may be a bit of extra sauce but it freezes well.

Ingredients

Instructions

Mix sauce ingredients together.
Coat the liver in the Panko Crumbs.
Heat oil in a fry pan.
Brown the liver on both sides.
Add mushroom, they will help scrape up all the crumbs, broen 2 minutes.
Pour in the sauce, cover and simmer 15 minutes over medium heat.
Serve.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Beef Organ Meats

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Amount Per Serving
Calories 590.3
% Daily Value*
Total Fat 21.9g	34%
Cholesterol 415.8mg	139%
Total Carbohydrate 59.7g	22%
	Dietary Fiber 2.9g	10%
	Sugars 26.2g
Protein 40.5g

Amount Per Serving

Calories 590.3

% Daily Value*

Total Fat 21.9g

34%

Cholesterol 415.8mg

139%

Total Carbohydrate 59.7g

22%

Dietary Fiber 2.9g

10%

Sugars 26.2g

Protein 40.5g